Pizza Romana (CLOSED)

There's plenty of care—and time—that goes into making the dough at Pizza Romana. A full 24 hours of fermentaiton, in fact, in the traditional Roman style. The result is a soft, airy dough that's acts as a fantastic base for whatever pie you choose. Pies range from more traditional—basil pesto, amatriciana—to more inventive picks, like the mac and cheese or the butternut squash with maple braised bacon and leeks. End your meal with a scoop of Romana's seasonal gelato, or even a gelato shake.