One of Time Out New York’s best new restaurants of 2021, Brooklyn’s Pecking House is coming to L.A. for a limited time this summer at Tuk Tuk x Turntable, a pop-up restaurant space at 1644 Sawtelle Boulevard. Through October 22, enjoy Eric Huang’s chili fried chicken, which uses a buttermilk brine and a coating of Tianjin chilies, Sichuan peppercorns, MSG, salt and sugar to create a uniquely delicous crust. Diners can walk in (for takeout), order for delivery through UberEats and pre-order through Tock. Daily, 11:30am to 9pm.
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