Paratha Grill

Punjabi-style stuffed and grilled flatbreads paired with housemade pickled onions, refreshing raita (yogurt sauce) and your choice of saucy entrée are the name of the game at this counter-service North Indian spot in Artesia—and while parathas are a dime a dozen in this suburban city’s first-rate Indian dining scene, you probably won’t find a version as delicious as the ones served at Paratha Grill. Choose from 13 different iterations of stuffed flatbreads, including the ever-popular aloo (potato) and gobi (cauliflower) options. Pair your choice of paratha with the smoky, subtly rich dal tadka features plenty of ghee-tempered cinnamon and cardamom or the dhaba-style chicken curry, then wash it all down with a cup of steaming hot chai, sweetened to taste.