Among the athletic shops, clothing stores and solitary SoulCycle at The Point, North Italia is a bastion for hungry South Bay residents in need of a serious carb overload. Start with the chef's board, a smorgasbord of cheeses, meats, nuts, marinated veggies and olives, before moving on to plates of freshly made pasta. We're big fans of the strozzapreti tossed with chicken, pine nuts, mushrooms and parmesan cream. Don't forget to indulge in dessert—tiramisu, perhaps, or North Italia's delightful bombolini.
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