Nick's

Nick's is a throwback to classier dining days, when putting on a jacket for dinner didn't mean your meal was going to be stuffy, and a martini was a viable lunch option. Comfortable while still elegant, the interior of Nick's could be likened to a train's dining car; smooth, caramel-colored leather booths and plenty of wood lend a warm touch to the space. Breakfast, lunch and dinner are all available—the filet and lobster Benedict is a solid morning order, as is the El Jefe breakfast burrito. Later in the day, opt for buttermilk fried chicken, Chilean sea bass and a bevy of salads. As for the aforementioned martini, they have that, too—a spicy paloma version with basil, grapefruit and jalapeño.