This swanky, retro spot has Huy Nguyen (formerly the chef at L.A.'s Faith & Flower) at the helm, and boasts classics like steak frites, wedge salads and burgers, along with lighter, more modern fare like hamachi crudo and corn with jalapenos. If you're just here for drinks, try the well-designed back bar (no food served here), Seymour's.
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