The stylish restaurant located in the Beverly Hills triangle opened in 1974 and has since been an institution for Hollywood's elite. Although the restaurant's upscale decor doesn't exactly exude an authentic Chinese establishment, owner Michael Chow offers guests a one-of-a-kind dining experience with the restaurant's signature black-and-white motif and a high-priced menu. Executive chef Yi Jia Qian serves guests a combination of authentic Beijing and original recipes, along with popular items including the Beijing duck, Mr Chow noodles and ma mignon.
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