If you’re the type who keeps up with social media food trends, you’ve probably heard of the mochi doughnut. Made with rice flour, these chewy, slightly bouncy desserts can now be found across Southern California, but our favorite place for them is Mochi Dochi, which has locations in both L.A. and Long Beach. This tiny doughnut and corn dog shop, located on the second floor of a Sawtelle strip mall, serves mochi doughnuts that are the perfect combination of crispy, chewy and sweet. Made to order and available for takeout and delivery, the bubble-shaped rings come in flavors like mango sugar and blueberry yogurt, but you can also opt for add-ons like Frosted Flakes, bacon and even Flamin’ Hot Cheetos.
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