Messob

Step into this homey Ethiopian restaurant, where your dining experience includes spicy stews eaten with your hands and a traditional coffee ceremony. As a part of Little Ethioia since the mid-80s, Messob is rife with vegan options—a combination platter might include Yater Alitcha (steamed peas), Yatakilt Alitcha (steamed vegetables), Yemiser Wot (split lentils) and collard greens. For those looking for a meat option, Messob has a great Yebeg Siga Alitcha—lamb stew with garlic, ginger and assorted spices, served with injera. A traditional tea ceremony—meant for at least two people—is also offered here.