MessHall

The theme at Messhall? Glorified summer camp food, with the intention to improve upon All-American comfort food favorites—turkey kale chili is served with fresh cornbread, smoked corn fritters are garnished with a poblano and pumpkin seed romesco, and the fried chicken sandwich does justice to the recent dish of the moment. Oyster fanatics will be happy to know that MessHall has an excellent raw bar, stocked with plenty of bivalves, ceviche, shrimp cocktails and tuna tartare.