No matter what your feelings are about waiting in line, there’s a methodical beauty to the near-constant queue at Mediterranean Cafe. Step up to the counter, place your order, fork over a few dollars, and before you even have your change back, there’s a blue tray with your lunch waiting on the counter. As consistent as the service is, the food is that much better. Though the shawarma plate ($9) mainly keeps the lunch break crowds coming, the falafel ($1.75) is an essential add-on: two pieces the size of a large macaron, crisp on the outside and like a light cake on the inside. The spiced sides are good enough to devour as is, but you’ll find yourself scraping every last drop out of the small cup of tahini.
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