Six days a week, this well-established daytime-only food truck off Figueroa serves delicious Sinaloa-style seafood, including an excellent red aguachile, freshly shucked oysters and deep-fried shrimp empanadas stuffed with cheese. No matter what you order, every bite is a party in your mouth, from the tostadas to deli containers of cocteles filled with plump shrimp and hefty chunks of avocado. A few tables and stools on the sidewalk means you don’t have to take your food to go—all the better to sit a spell and enjoy one of El Faro’s refreshing micheladas.
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