Marea Beverly Hills

With a stylish dining room, impeccable service and a handful of culinary standouts, this pricey New York City seafood specialist has made a splash in the 90210’s oversubscribed Italian dining scene. Here in L.A., chef Travis Passerotti (formerly of the Tasting Kitchen in Venice) oversees an extensive menu that includes Marea’s many signatures, including sea urchin lardo crostini, red wine octopus fusilli and lobster served with creamy burrata, plus a handful of dishes unique to L.A.. An equally skillful beverage program and a full-time pastry chef translate into smooth, well-balanced cocktails, a formidable wine selection and delectable end-of-meal bon bons—all of which elevate Marea Beverly Hills from just another spot for expense accountholders to a worthy candidate for your next splurge-y night out.