Maradentro

Opened by Jesse Gomez and Jose Acevedo, Maradentro specializes in the vibrant colors and rich flavors of Mexican seafood, with open windows and high ceilings that give you the illusion of being on a boardwalk in the middle of Studio City. Specialties include warm oysters with spinach and queso, chile relleno stuffed with seven different kinds of seafood, lobster guacamole and the classic ceviche tostadas. Pair these dishes with a cold brew, wine or any of their signature tequila and mezcal cocktails.