Manuela

Museum restaurants can seem stuffy at times, but Manuela, a restaurant housed in the courtyard of the Hauser & Wirth museum, is light, airy and approachable. Open for dinner daily, lunch Tuesday to Friday and brunch on the weekends, Manuela's menu is rooted in chef Kris Tominaga's Californian roots. Diners can find dishes like diver scallops, shrimp aguachile and barbecued oysters, along with beer, wine, cocktails and homemade kombucha. Oh yes, and there is a garden with chickens.