When the mood for Korean barbecue strikes, Angelenos are awash in choices—and this mid-range South Korean chain cuts through the noise with reasonably priced meat combos, a rim around the grill for cooking steamed egg and a few show-stopping dishes perfect for entertaining friends and out-of-towners. Take the volcano fried rice, in which poured steamed egg provides the “lava,” and the enormous corn- and cheese-studded pajeon (Korean pancake), both of which add extra flair to your meal. Though the small combos provide a filling meal for two, Maga provides the best value when dining with four or more, so get a group together and head on over.
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