Madre is one of the city’s best Oaxacan restaurants, and it’s recently expanded to three locations across Los Angeles. Each offers regional specialties like banana-leaf wrapped tamales with mole negro, tlayudas and pork ribs coated in creamy coloradito. But what makes the Melrose location unique is its mezcal collection, which boasts a staggering selection of over 400 bottles to choose from. Sip your mezcal neat or have it mixed in a spicy cocktail for your next happy hour in Fairfax.
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Madre West Hollywood
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