Originally opened in SGV by husband and wife Alam and Grace Lam, then in Monrovia by their son-in-law, this cozy dumpling and noodle soup restaurant lives up to its name, serving high-quality dumplings. Along with choosing boiled, steamed or pan-fried dumplings, guests can opt for the dumpling and noodle soup combo, which comes with a half-portion of dumplings and a sizeable noodle soup.
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