Lost at Sea is an Old Town Pasadena seafood restaurant that combines the flavors of Southern California with a French culinary technique. Their seasonal menu includes soup, salads and beautifully prepared seafood dishes including a sockeye salmon with panzanella, tomato, roe and basil pesto and a snapper with wax beans, shimeji, and tarragon fumet. Their artisanal wines come from all over the world, and the restaurant also offers a selection of local, craft beers.
Time Out says
Details
Discover Time Out original video