L.A. is packed with great Japanese and Chinese hot pot, but great Mongolian can be harder to find. Pasadena’s Little Sheep is a welcome change. Once you choose either the original or spicy soup base, you can order the meats and veggies you want–with choices like rib eye, lamb shoulder, pork meatballs, surf clams, egg dumplings, wood ear mushrooms, fried starch balls and more–and then hit the sauce bar to find out just what you want to dunk it all in. Come hungry.
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