Mardi Gras Feast at Little Dom's

While we don't have the luxury of indulging in Bourbon Street’s hot mess of a Mardi Gras, we have the next best thing: the Mardi Gras Feast at Little Dom’s. For three nights leading up to Fat Tuesday, chef Brandon Boudet is serving up a sumptuous menu from his native New Orleans with all your favorite Cajun and Creole temptations. Think shrimp, chicken and andouille gumbo, oyster po’boys and jambalaya rice balls with creole mustard. For dessert, indulge in raspberry beignets or a slice of king cake from pastry chef Ann Kirk.