The always-mobbed Bay Cities’ is lined with those stalking out one item: the Godmother. The bang-for-your-buck Godmother ($5.75, small) piles on Genoa salami, mortadella, coppa, ham and prosciutto with Provolone cheese and mild or spicy peppers in between freshly baked chewy, crusty bread. We’ve seen elfin-like girls plow through giant torpedoes with the gusto of a lumberjack.
The sub sandwich is at once simple and complicated. While the components of the lunchtime two-fister are simple—bread, meat, cheese, mustard, mayo—the toppings are numerous and variable.
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