There’s nothing extraordinary about Ed’s version, but that’s the point. Simple and unchanged, the West Hollywood diner’s sammie ($8.95) has remained the same for almost 50 years—plenty of salty bacon, beefsteak tomatoes, crunchy iceberg lettuce and everything’s-better-with-avocado slices.
Nothing sums up all-American goodness like a BLT. The layers of bacon, lettuce, and tomato in between mayo-slathered white bread make a tried-and-true classic. In real California form, buttery avocado builds on perfection.
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