La Flor de Yucatan

At this bakery specializing in all things Yucatán, a tiny storefront provides a community hub for those seeking traditional baked goods and stewed treats, including Yucatán specialty cochinita pibil (marinated pork roasted in a banana leaf). The tacos are not on freshly made tortillas, and Chichen Itza (another popular Yucatán eatery) is just a few minutes away, but the juicy, lip-smacking cochinita pibil taco here has our hearts ($3). The menu expands on the weekends to include harder-to-find dishes, including tacos rellenos negros (black turkey stew) and blood sausage tacos. The friendly service often leads to enthusiastic conversations on the subject of Mayan culinary history, so feel free to speak up while you chow down.