Opened by an ex-sushi chef in the South Bay (a.k.a. the land of amazing poke), the vigor and focus that goes into these bowls is difficult not to notice, and sets this spot apart from the rest of the competition in the neighborhood. Choose from three sizes (small, medium, or large), and get a protein loaded bowl that includes salmon, albacore, and white fish marinated in black pepper ponzu. And while you don’t have the option to choose your proteins, there is a wide variety of homemade toppings to choose from, all served over a bed of warm sushi rice.
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