Kim Chuy is known for its noodles—its egg noodles, its rice noodles, its thin and short and flat noodles, its fried noodles topped with vegetables and chicken or its noodles floating in hearty bowls of soup. The family-owned restaurant has been around since 1982, and remains a staple in Far East Plaza. Don't forget to order a side of Chinese donuts at the end of your meal.
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