Ka'Teen

Inside the Tommie Hollywood, steps away from notable newer openings like Bar Lis and Mother Wolf, Ka’teen channels sceney Tulum resorts with a reed tunnel entrance, a lush outdoor dining room and an expansive, Yucatan-inspired menu by Wes Avila, who also runs Chinatown’s Angry Egret Dinette. Here, Guerrilla Tacos’ former head chef offers plenty of crowd-pleasing small plates, though larger format dishes like lamb neck barbacoa and pescado zarandeado (grilled whole fish) easily steal the spotlight at Ka’Teen. For those who can snag a reservation, the beautifully designed space is perfect for a dressy girls’ night, a stylish date night and, well, any night for the typical area crowd. Planning note: Valet is $17.