Jyan Isaac Bread

Named for its prodigal young baker, this tiny bakery next door to pizza-focused Ghisallo and Layla Bagels makes some of freshest, best-tasting bread on the Westside. Seeded sourdough, braided challah, marbled rye and a stunning olive-stuffed fougasse—Jyan Isaan Horowitz has taken the skills he picked up at Gjusta and crafted a breadmaking style that’s entirely his own. For sweet tooths, he also makes plush cinnamon raisin brioche and chocolate babka. While Jyan Isaac often sells out early, you can often find a handful of loaves available for sale next door at Ghisallo, and the bakery also pops up at the Venice, Beverly Hills, Pacific Palisades and Larchmont farmers’ markets.