Joon Shabu Shabu

This Glendale hot pot specialist serves no-frills platters of beef, chicken, pork and vegetables, including a sukiyaki option that comes topped with a freshly cracked egg. Grab a seat at the counter and decide on your choice of protein and soup base—each order comes with a small plate of veggies, egg noodles and soy sauce and ponzu, the two dipping sauces that traditionally accompany this cozy Japanese mea. The usual broth here is made with dashi, but heat lovers can also opt for the Tokyo Spice, which uses jalapeno and garlic to add a little bit of a kick. For a better deal, head to Joon for weekend lunch, when the prices are a few bucks lower for the same exact portions.