Jiang Nan Spring

This Michelin-recognized casual spot with a sleekly modern interior specializes in Shanghainese cuisine, where fresh seafood and sweet rice vinegar make regular appearances. Given its menu spanning over 150 dishes, we wouldn’t blame you for not knowing what to order. However, a tender steamed chicken in a Shaoxing wine sauce and the namesake Shanghai rice cake are surefire bets for a first-time visitor, as well as a whole tilapia lightly fried in a tempura-like seaweed batter. For dessert, try the sliced up red bean pancake or highly filling eight treasure rice.