Los Angeles is no stranger to great Italian restaurants, but a hyper-seasonal one helmed by a chef who's no stranger to Michelin-starred kitchens? Well that's something a little more out of the ordinary. Jame's menu regularly rotates, but you'll always find an array of hand-rolled pastas on the menu, not to mention roasted local vegetables, meat and fish. The pasta is the undisputed star, but stop by for lunch or brunch and get rewarded with classic-Italian sandwiches and eggs galore.
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