Itzik Hagadol Grill, an Israel import that launched in 2009 and is now run by Yuri Stein, features a covered patio with red awning, wood tables, big booths and a 3-D mural that depicts the Jaffa waterfront. Premium meat includes hormone-free Angus beef and chicken, and perhaps most impressive, baby lamb. Lamb Skewers ($15.99 for one skewer, $23.99 for two skewers) are cooked to order; medium rare brings a rosy, well-spiced interior, but still allows the meat to form a sizzling outer sear on the grill. An array of 20 house salads, falafel and fresh-baked laffa cost only $8.99 per person as long as you order them with an entrée.
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