Inotheke Winemaker Dinner

Cyprus-born chef Carolos Tomazos of Santa Monica’s Greek staple Inotheze is dishing out a six-course dinner alongside Greece’s award-winning Gerovassiliou Estate wines. Indulge in modern Mediterranean fare like the short rib stifado and karydopita (a traditional Greek dessert cake) as winemaker Thrass Giantsidis guides you through each pour.