This famous hippie haven has gone haute cuisine, but it hasn't lost touch with its roots: stylish vegan dishes sit with the likes of pomegranate-lacquered duck breast with maple-scented yams. Sunday brunch is great, especially the wholegrain Belgian waffles, and the romantic garden setting has to be seen to be believed. Allow extra time: the inn is accessible only by a two-lane road that can be slow going.
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