Spice up your life with these trucks' authentic Indian street foods, and especially the frankies: egg-washed roti stuffed with succulent meats, paneer, house-made sauces, slaws and hot chutneys. Think of them as the best wrap you've never had. There are taco chaats—where crispy blue-corn tortillas meet lamb, chicken, beef or potato—and butter chicken curries and garlic naan and even combos, so that you can try a little of everything. These guys tend to stay on the Westside and South Bay, and you can track their progress through these neighborhoods and others via Twitter.
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