Hugo's Restaurant truly sets the standard for vegetarian-friendly dining. What began as a butcher shop, then transitioned into a gourmet foods store with a few tables that helped coin the term "power breakfast" in the late '80s, is now a gathering place for eaters of all stripes to enjoy great food and a warm sense of well being. A dish is just as likely to contain Kapha spices (an Ayurvedic healing mix for spring), organic tofu or house-made vegan salami as it is old school carne asada. Almost any dish can be transformed into plant-based cuisine with delicious results, and the smoothie, juice, coffee and exquisitely curated tea list is guaranteed to please.
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