Hock and Hoof is a meat-lover's paradise with a focus on decadence, while still featuring underutilized cuts of meat and off-season preserves to reduce food waste. The best bet? Order a range of small- to medium-size plates and go with a group, so that you can order a little of everything. After all, with options like New England clam toast with bacon and leek oil; that messy burger with fried havarti; beef heart tartare with sesame and radish; and chicken liver mousse with kumquat jam, how can you be expected to choose just one?

Hock and Hoof
Time Out says
Details
- Address
- 517 S Spring St.
- Los Angeles
- 90013
Discover Time Out original video