HK Macau Bistro

Over the last year, I’ve spent quite a bit of time in the San Gabriel Valley trying several different Hong Kong-style cafés. Also known as cha chaan teng, the Chinese restaurant genre is defined by an encyclopedic fusion menu that incorporates Cantonese and Western culinary influences, as well as a diner-like atmosphere. Among them, my favorites are Tam’s Noodle House and its more lively San Gabriel follow-up, which also happens to stay open until 2am. HK Macau Bistro draws design and culinary inspiration from neighboring Macau with mahjong-lined tables and regional specialties like curry beef stew, char siu rice bowl and a mouthwatering pork chop pineapple bun sandwich. Not every dish shines—which isn’t surprising with over 150 menu items—but focus in on cha chaan teng staples like Ovaltine French toast, soy sauce chow mein and any of the claypot dishes for one of the most delicious late-night meals in Los Angeles.