HiHo Cheeseburger Mid-Wilshire

The burgers at HiHo aren't groundbreaking in flavor, but they're practically groundbreaking when it comes to sourcing: The meat is entirely wagyu, grass-fed, non-GMO and non-antibiotic, and the beef comes from cows raised by the certified-humane collective First Light Farm. The result? Tender, perfectly seared beef that almost melts on the tongue, and is easy on the conscience, too. You can go either double or triple (sorry, no singles here), and either classic (cheese and ketchup only), or as the mustard-grilled HiHo standard (onion jam, cheese, house-made pickles, ketchup and lettuce). Either way, it goes best with a side of those hand-cut, twice-fried fries.