This family-run operation—formerly known as Helados Pops—is one of SFV's best ice cream shops, piling scoops of house-made, organic sorbets and ice creams into waffle cones and freshly-hollowed coconuts. Flavors rotate daily, but you can almost always find the Lucuma—a fruit-based ice cream with natural nut notes—as well as the raw cacao.
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