Located next to Sun Nong Dan, Hangari Kalguksu, true to its name, specializes in Korean kalguksu, or hand-cut noodles. We recommend the milder chicken kalguksu on a cold day, or a spicy seafood soup if you're in the mood for a bit of heat. Hangari's hidden gem, however, are their bossam platters, which come with delicate slices of boiled pork belly, crunchy cabbage leaves, radish kimchi, rice, plus slices of jalapeño and garlic for extra spice and flavor.