One of the stars of California-inspired and genre-bending tacos, Guerrilla was one of the first to blaze the Alta California-style trail with a food truck that lit up the streets of L.A. Now, these farm-to-truck goods—formerly led by Wes Avila, who has sinced decamped to Chinatown's Angry Egret Dinette—have finally found a permanent home, and a more fixed menu, with fan favorite creations like the hamachi tostadas ($18) to the to sweet potato and feta tacos ($7). The tacos might be the move, but don’t neglect the daily specials either, and the cocktails—all priced around $14 to $15—are killer.
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