Every Sunday, the music studio turned Hollywood hot spot Grandmaster Recorders is hosting a happy hour with a different guest chef. At each first come, first served event (4–6pm) in the Studio 71 bar space, you’ll be able to see what each visiting chef has on the horizon: a dim sum party from Mei Lin (Feb 20), a preview of Richard Hargreave’s Austin wine bar Underdog (Feb 27), Indonesian snacks from Zen Ong (Mar 6) and Philly pizza from Joe Beddia and Eric Wareheim (Mar 13).
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