Since 2002, the Gourmet Cobbler Factory has offered Pasadena locals and cobbler fanatics some of the best fruit cobblers in Southern California, courtesy of owner and chef Clifton Powell’s Southern family recipes. Powell and his wife Gloria sell a variety of mouthwatering cobblers daily, but their classic peach is by far the most popular. The secret to their success? Fresh, not canned fruit. In recent years, they’ve also begun selling plates of barbecue and sandwiches with traditional sides like mac and cheese, collard greens, baked beans and potato salad.
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