Gordon Ramsay (CLOSED)

Steps from the infamous Whiskey a Go Go and Viper Room, the London West Hollywood sits tucked away from the bustle of the Strip. Past the sleek, marble lobby, another kind of production awaits—one of romance and fine dining with the name Gordon Ramsay. Mornings and afternoons see diners (unsurprisingly, mostly English) filling up before seeing the town, while evenings are a more formal affair of a votive-filled, dim room and familiar plates gussied up just enough to impress. Gnocchi is made miniature under leaves of Brussels sprouts and ricotta salata, while steak tartare is served alongside thick-cut fries and horseradish. And the view. Perch on a rounded booth and look out at the twinkling skyline over shared plates of around-the-world fare from England (the Beef Wellington would make any Brit proud) and beyond (composed Asian plates dominate the menu).