The chef duo behind GoldenBoys, the guerilla Chinese pop-up restaurant, is bringing one of their tasty and popular dinners to Sambar in Culver City. These previously sold-out dinners are an amalgation of the chefs' experience with Asian cuisine by combing the comfort of Chinese take-out with the intimacy of an Asian shophouse, all prepared with a healthy, Southern California flair. There will be two seatings, both of which feature a menu of seven small plates like the Peking Duck Ciccioli and Kung Pao Mock Eel, to name a few. Tickets can be purchased online.
Time Out says
Details
- Address
- Price:
- $44 per person
- Opening hours:
- 7pm-9pm; 9pm-11pm
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