Join L.A.’s underground chicken and char siu king, chef Johnny Lee, for a free Fowler Museum-hosted virtual cooking class that tackles Pearl River Deli’s soy sauce chicken with ginger scallion sauce. You’ll receive an ingredient list once you RSVP, though you’ll have to go about gathering the supplies yourself.
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Global Cuisine Cooking Lessons: Pearl River Deli Cantonese
Time Out says
Details
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- Price:
- Free with RSVP
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