Chef Neal Fraser brings Redbird's casually perfect chicken to a more casual setting at Fritzi Coop, and to the Original Farmer's Market with a walk-up stand. There are down-home favorites—chicken gravy, stewed greens and layer cakes that scream Southern comfort—but none is more quintessentially Fraser than, surprise, the chicken. The Classic triple-breads juicy, 24-hour-brined chicken and fries it to a golden crisp, then completes it with a thick smear of pimento cheese and some cool lettuce, pickles and tomato. We do declare.
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