Fosselman's Ice Cream

Despite a move to its current Alhambra location in 1974, this family-owned parlor, which makes all of its ice cream from scratch, has been around since 1919, and the quality shines through. The only downside: once you've tasted winning flavors like rum raisin, mocha almond fudge, Dutch chocolate and taro, you'll likely feel compelled to buy a half gallon tub to take home for when future cravings strike.