Located on the lobby of the JW Mariott at L.A. Live, Ford's Filling Station showcases simple American cuisine with a California flair. Chef Ben Ford (yes, he's the son of Harrison) pays attention to organic, sustainable ingredients, offering dishes like pan seared sea bass and polenta cake. Fresh, seasonal cocktails, and a built-in cruvinet offering 32 wines by the glass round out Ford's beverage options.
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